The measurements for all the ingredients can be found in the recipe card at the end of the post.

Yellow cake mix – I used to say white or yellow cake mix, but it needs to be yellow all the way.

Brown sugar – sweetens the peaches and adds richness.

Butter – unsalted, adds richness to the filling and blends with the cake mix to create the golden cobbler topping.

Fresh peaches – freestone peaches are best for baking and they should be peeled and sliced.

To make this easy peach cobbler recipe with cake mix, you’ll need the following ingredients: If you haven’t tried out peach crisp, you should jump all over it! What’s Needed for This Fresh Peach Cobbler? A crisp is a baked fruit dessert with a layer of topping including oats or nuts. You are going to love the flavor of this one and how easy it is! What Is The Difference Between Cobbler and Crisp?Ī cobbler is a deep-dish baked fruit dessert with a thick dropped-biscuit or pie dough topping. You can’t help but take a trip down memory lane!Īll I want is peaches when they are in season! They are so dreamy and make the most scrumptious desserts like this peach cobbler made with cake mix. The smells fill the air and suddenly everything feels a little tingly and magical. There’s nothing quite like having a dessert that was a staple in your house growing up. I’ll include instructions in the recipe card for baking it in a dutch oven. My family grew up on this cobbler, though we usually had it in a dutch oven. Write out the remaining ingredients (include the butter!) and then recipe instructions (start by creaming the butter, vanilla, eggs and adding the dry ingredients, water, oil etc.) out onto a note card and tie it around the jar with string.It truly couldn’t get any simpler than this easy peach cobbler. If you want to give homemade chocolate cake mix as a gift, omit the butter and store all the dry ingredients in a glass jar with a tight fitting lid. For the full white cake recipe and baking instructions click here! Personally, I just wouldn’t store it in a baggie for any long term storage needs.

If you plan to make the cake in a few days, I suggest using a large, gallon-size ziplock baggie.

Store the cake mix in an airtight jar if you’re storing it for a longer period of time. And I bet you had all the ingredients already in your pantry. Seriously, how long did that take? 5 minutes, tops. Keep going until the butter is no longer detectable in the dry ingredients and it’s a super fine crumb. Use a pastry cutter (or a couple of knives or a fork will do) and cut the butter into the flour. Now is when you can add in the 1/4 cup (or half a stick) of softened unsalted butter. Spoon flour into measuring cup and then level it off with a knife. Give the flour a quick stir to fluff it up a tad. What Is the Best Way to Dry Measure Flour? Then grab your whisk and stir to combine. To the flour, add 1-1/2 cups sugar, 4 teaspoons baking powder and 1 teaspoon fine salt. If substituting all-purpose flour, you will only need 2½ cups (read notes in recipe printable). In a large mixing bowl, tossing the 2¾ cups of cake flour.

cake flour (see recipe card notes for substituting all-purpose flour).To Make This Homemade White Cake Mix You Will Need: However if for whatever reason you’re needing the recipe asap, then just email me through the contact form at the top of this page and I’ll send it right on over to you. I’ll be sharing that recipe along with a fab frosting tomorrow. It was only a matter of time before I busted out a homemade white cake version. Both are easy and will yield a perfectly moist cake, fit for any celebration. You may recall that I’ve already made a homemade yellow cake mix and a chocolate cake mix from scratch. And if you’re like me and find comfort in knowing what ingredients are going into your food you’re cooking and delicious baked goodies, well my friends - this is your jam. There was actually a point in my life where I was so brainwashed into thinking boxed cake mix or brownie mix was the only way. Homemade white cake at your fingertips!ĭid you know cake mix can easily be made at home? Homemade White Cake Mix can be thrown together in no time! Use the mix right away or make it in advance and simply store it in your refrigerator until you’re ready to bake.

Homemade jiffy cake mix